Introducing Bocado: A Taste of Peru in San Francisco

Nestled at 701 Folsom St, San Francisco, Bocado is a vibrant new addition to the city's culinary scene, focusing on authentic Peruvian flavors that transport diners straight to the heart of Peru. This restaurant not only offers a varied and innovative menu but also embodies the warmth and welcoming spirit of Peruvian hospitality.

Bocado stands out with a plethora of utilities, making it an ideal spot for gatherings. Whether you're looking to celebrate with a group, enjoy a romantic dinner, or simply indulge in a delectable takeout meal, this venue has you covered. The ambiance is both inviting and relaxed, featuring ample outdoor seating for those who wish to dine al fresco while enjoying the delightful San Francisco weather.

Dining here is not just a meal; it’s an experience. From the moment you’re greeted by the attentive staff, as noted by satisfied customers, you’ll feel the care that goes into every aspect of your visit. The warm atmosphere is further enhanced by a robust drink menu and happy hour specials, perfect for unwinding with friends.

• Appetizers that Excite: Start your culinary journey with the Conchas a la Chalaca—Peruvian scallops topped with chalaquita onions, a symphony of lime relish that tantalizes the taste buds. Or savor the Chicharron Crocante, featuring crispy pork belly paired with yuca fries and a zesty rocoto aioli. Each appetizer is priced around $20, making them perfect for sharing.
• Main Courses That Captivate: Dive into the stunning Pescado A Lo Macho, a lavish dish showcasing a whole fish complemented by shrimp, calamari, and mussels, all enveloped in a rich A lo Macho sauce for $75. Another standout is the La Gran Jalea, which presents a feast of seafood that is as visually impressive as it is delicious, accompanied by aji amarillo sauce and yuca fries for $70.
• Delicious Sides: Each meal can be complemented with a selection of sides, including vibrant Jasmine Rice or crispy Yuca Fries, both guaranteed to enhance your dining experience.

The love for food at Bocado shines through every dish, with the owner frequently seen going the extra mile to ensure guests feel at home. As noted by customer Clarence Horton, the service stands out as "impeccable," creating a truly enjoyable dining atmosphere. The mix of personal attention and high-quality ingredients has made Bocado a quickly loved spot among locals.

With its focus on sustainability through plastic-free packaging and reusable tableware, Bocado not only satisfies your taste buds but also your ethical eating preferences. The venue ensures an inclusive dining experience with features such as wheelchair accessibility and gender-neutral restrooms.

In summary, Bocado is not just a restaurant; it’s a vibrant cultural destination in San Francisco where every dish tells a story and every visit feels like a celebration. Whether you’re in for a casual meal or a special occasion, Bocado is a place where beloved Peruvian dishes come alive in a setting you’ll want to return to time and again. Don't miss the chance to immerse yourself in this exquisite culinary journey!